posted by Drew @ 2:06 AM
At 8:26 PM, Anonymous said…
Zucchini Coconut Goodness1 Big Yellow Onion (BYO), finely chopped4 tablespoons olive oilLots of garlic (LOG), crushed1/2 tablespoon ground cumin1 tablespoon ginger, minced2 pounds grated zucchini 3/4 cup chopped almonds3/4 cup chopped walnuts3/4 cup oatmeal1/3 cup coconut milk1/2 cup dried flaked coconut (DFC)1 tablespoon saltpepper to tasteOptional: Sesame Seeds for delish toppingDirections:Preheat oven 400F.Saute onions in 3 tablespoons of the oil until translucent. Add garlic, cumin, coriander and ginger. Cook for 30 more seconds. Stir well.In separate pan, cook zucchini in rest of oil until just brown. Combine all ingredients together. Mix well. Press mixture into oiled pan. Bake 30ish minutes.This is like crack. And I'm vegan now. And hi. I know, I'm like an effing poltergeist.
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1 Comments:
At 8:26 PM,
Anonymous said…
Zucchini Coconut Goodness
1 Big Yellow Onion (BYO), finely chopped
4 tablespoons olive oil
Lots of garlic (LOG), crushed
1/2 tablespoon ground cumin
1 tablespoon ginger, minced
2 pounds grated zucchini
3/4 cup chopped almonds
3/4 cup chopped walnuts
3/4 cup oatmeal
1/3 cup coconut milk
1/2 cup dried flaked coconut (DFC)
1 tablespoon salt
pepper to taste
Optional: Sesame Seeds for delish topping
Directions:
Preheat oven 400F.
Saute onions in 3 tablespoons of the oil until translucent. Add garlic, cumin, coriander and ginger. Cook for 30 more seconds. Stir well.
In separate pan, cook zucchini in rest of oil until just brown. Combine all ingredients together. Mix well.
Press mixture into oiled pan. Bake 30ish minutes.
This is like crack. And I'm vegan now. And hi. I know, I'm like an effing poltergeist.
Post a Comment
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